Indofood, Indomie • 85 g
Indomie Mi Goreng Original
Product Insights
Indomie Mi Goreng Original is an instant fried noodle that falls under the cereals and potatoes group, specifically categorized as a plant‑based convenience food. Nutritionally, it provides about 482 kcal, 20.2 g fat (including 8.9 g saturated fat), 9.4 g protein and 2.35 g fiber per 100 g, but also contains 6.9 g sugar and 2.56 g salt, making it relatively high in fat and salt while offering modest protein and fiber. The product is classified as ultra‑processed (NOVA 4), includes eleven E‑number additives and several allergens (gluten, egg, dairy, soybean, sulphite, celery, sesame), yet it achieves an Eco‑Score of A, indicating a comparatively favorable environmental profile.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for instant noodles, Indomie Mi Goreng Original has lower sugar (6.9 g vs 9 g) and slightly lower salt (2.56 g vs 2.96 g) but considerably higher fat (20.2 g vs 6.94 g).
Ingredients
NOODLE: Wheat flour, vegetable oil, tapioca starch, acidity regulator (500(i), 501(i)), stabilizer (452(i), 412), antioxidant (319) and colouring (102). SEASONING POWDER: Sugar, salt, flavor enhancer (621), garlic powder, onion powder, synthetic chicken flavor (contain flavor enhancer (631, 627)), pepper powder. SEASONING OIL: Vegetable oil and onion. SWEET SOY SAUCE: Sugar, water, soybean, wheat, salt, sesame oil. CHILI SAUCE: Chili, water, sugar, salt, thickener, acidity regulator, flavor enhancer (621, 631, 627), synthetic flavor, preservatives (211, 223). FRIED ONION (contain antioxidant (319)). CONTAINS: Gluten, egg, dairy, soybean, sulphite, celery and sesame. May Contain: Peanuts, crustacean, fish, tree nuts and mustard.
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Frequently Asked Questions
Everything you need to know about Indomie Mi Goreng Original.
