Indomie
Indomie
Product Insights
Indomie instant noodles belong to the cereals family in the PNNS classification and are an ultra‑processed (NOVA 4) product. The noodle block contains a modest amount of added sugar but a relatively high level of salt and several food additives such as sodium polyphosphate, TBHQ, and flavor enhancer E621. While it offers a quick, affordable meal, the processing level, sodium content, and presence of gluten and palm oil may be drawbacks for health‑conscious consumers.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average instant‑noodle category, this product provides far less sugar (0.05 g vs 9 g per 100 g) but likely contains more salt than the typical 2.96 g per 100 g.
Ingredients
soft wheat flour, vegetable palm oil, salt, acidity regulators (potassium carbonate, sodium carbonate), sodium polyphosphate, thickener (guar gum), colouring (riboflavin/vitamin B2), antioxidant (TBHQ), salt, flavour enhancer (E621), sugar, artificial shrimp flavour powder, yeast extract, garlic powder, chilli powder
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Frequently Asked Questions
Everything you need to know about Indomie.
