
Product Insights
Indomie Noodles are an instant, plant‑based noodle product classified under the cereals dietary family. It carries a NOVA 4 rating, reflecting its ultra‑processed nature, and no Nutri‑Score is currently assigned. While it provides a quick source of energy and protein, it is high in fat and salt and contains several food additives.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant noodle averages, this product has lower sugar (2.9 g vs 9 g) and saturated fat (8.5 g vs 165.8 g), but higher total fat (14 g vs 6.9 g), higher salt (4.33 g vs 2.96 g), slightly lower energy (350 kcal vs 353 kcal), fewer carbohydrates (48 g vs 64 g) and less protein (7.1 g vs 9.8 g).
Ingredients
89,3%: WEIZENmehl, raffiniertes Palmöl (raffiniertes Palmöl, Antioxidationsmittel E319), Salz, Säureregulatoren: E452, E501, E500, Verdickungsmittel E412, Farbstoff: E101; Würzmittelpulver 5,6%: Salz, Zucker, Aroma, Geschmacksverstärker: E621, E631, E627, Pfefferpulver, Zwiebelpulver, Hefeextrakt, getrockneter Lauch, SELLERIEpulver, Knoblauchpulver; 4,7%: Raffiniertes Palmöl (raffiniertes Palmöl, Antioxidationsmittel E319), Zwiebelpulver, Knoblauchpulver, Zitronengras, Kaffirlimettenblätter; Chilipulver 0,4%
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Frequently Asked Questions
Everything you need to know about Noodles.








