Zott • 175 g
Liegeois Caramel
Product Insights
Liegeois Caramel is a dairy‑based dessert that falls under the Milk and dairy products group, specifically classified as a dairy dessert. It carries a Nutri‑Score of C and is considered ultra‑processed (NOVA 4), with low fat and saturated fat but a high sugar level and moderate salt content. While it offers a creamy texture and modest protein, consumers should be aware of its elevated sugars and the implications of its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Liegeois Caramel contains more sugar (13.5 g vs 11.05 g per 100 g) but significantly less fat (1.4 g vs 4.89 g) and less salt (0.4 g vs 0.58 g).
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Frequently Asked Questions
Everything you need to know about Liegeois Caramel.
