How does the high sugar content affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the pudding can cause rapid blood‑glucose spikes, making it unsuitable for people with uncontrolled diabetes, while its low salt level poses little direct risk for hypertension but the overall high sugar still warrants caution.

Is this caramel rice pudding suitable for vegan or gluten‑free diets?

The dessert contains dairy milk, so it is not vegan; the base rice is naturally gluten‑free, but processing may introduce gluten, so it cannot be guaranteed gluten‑free without a specific label.

What is the best way to store this refrigerated rice pudding after opening?

Keep the pudding sealed and stored in the refrigerator at or below 4 °C, and consume within three to four days to maintain texture and safety.

Nova • 100 g

Riz au lait caramel

Milk And Dairy Products

Product Insights

The product is a caramel-flavored rice pudding, a dairy dessert belonging to the milk and dairy products group. It delivers 119 kcal per 100 g with low fat (1.2 g) and saturated fat (0.8 g) but contains a high sugar level of 17 g, exceeding the category average. The item carries an Eco‑score of A, though a Nutri‑Score is not assigned and its processing level (NOVA) is not specified.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat1.2 g

Saturated Fat0.8 g

Carbohydrates24 g

Sugars17 g

Comparative Analysis

Compared with the average rice‑pudding, this product has markedly lower fat (1.2 g vs 4.9 g) and calories (119 kcal vs 132 kcal) but far higher sugar (17 g vs 11 g) per 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Riz au lait caramel.

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