Why is Flan au Coulis de Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from a blend of milk, eggs, sugar, and caramel sauce that are combined with industrial stabilizers, emulsifiers, flavor enhancers, and preservatives to achieve a consistent texture and extended shelf life, which are hallmarks of NOVA 4 ultra‑processed foods.

How does the sugar content in Flan au Coulis de Caramel affect a diabetic diet?

Because the dessert contains a high amount of added sugars, it can cause rapid spikes in blood glucose levels, making it unsuitable for individuals who need to control carbohydrate intake, such as those with diabetes.

Is Flan au Coulis de Caramel suitable for someone who is lactose intolerant?

No, the product is based on dairy ingredients like milk and cream, so it contains lactose and is not appropriate for people who are lactose intolerant.

Jaouda

Flan au Coulis de Caramel

Milk And Dairy Products

Product Insights

Flan au Coulis de Caramel is a pre‑made dairy dessert sold in Morocco by Jaouda, classified under the Milk and dairy products group and specifically dairy desserts. It likely falls into the NOVA 4 ultra‑processed category and carries an undisclosed Nutri‑Score, offering calcium and protein from milk but also containing a high amount of added sugars and fats typical of caramel‑topped flans. The absence of detailed nutrition information and an ingredient list limits a thorough health evaluation.

Comparative Analysis

Compared with the average dairy dessert (11.05 g sugar and 4.89 g fat per 100 g), this caramel flan is expected to contain higher sugar and fat levels, placing it above the category mean for these nutrients.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.