
Product Insights
Caramel Panna Cotta is a refrigerated dairy dessert sold by Waitrose that falls under the Milk and dairy products and Dairy desserts groups. It carries an unknown Nutri-Score and is classified as NOVA 4, indicating an ultra‑processed ready‑to‑eat product. While it provides a modest amount of protein, it is high in sugar (about 21 g per 100 g) and saturated fat (10.5 g per 100 g), which may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per serving
Comparative Analysis
Compared with the typical dessert average of 11.05 g sugar, 4.89 g fat and 2.75 g saturated fat per 100 g, this caramel panna cotta contains roughly 21 g sugar, 14 g fat and 10.5 g saturated fat, exceeding the averages by nearly double for sugar and threefold for fat.
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Frequently Asked Questions
Everything you need to know about caramel panna cota.









