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Pudding Caramel Flavour
Product Insights
Pudding Caramel Flavour is a dairy‑based dessert classified in the milk and dairy products group and the dairy desserts subgroup. It carries a Nutri‑Score of A (‑1 points) with low fat (1.6 g), low saturated fat (1.1 g), low sugar (4.6 g) and low salt (0.22 g per 100 g), yet it provides 10 g of protein and only 79 kcal, which is favorable compared with typical puddings. The product is marked as ultra‑processed (NOVA 4) and contains several additives, including modified starch, carrageenan, cellulose gum, caramel colour, beta‑carotene, lactase, and the artificial sweeteners acesulfame‑K and sucralose, so consumers should be aware of these ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dessert/pudding (≈11 g sugar, 4.9 g fat, 2.8 g saturated fat, 0.6 g salt and 132 kcal per 100 g), this caramel pudding delivers only 4.6 g sugar, 1.6 g fat, 1.1 g saturated fat, 0.22 g salt and 79 kcal, making it markedly lower in those key nutrients.
Ingredients
MICHEIWEISS 9,0%, pasteurisierte SAHNE, modifizierte Stärke, natürliches Aroma, Verdickungsmittel (Carrageen, Cellulosegummi), Farbstoffe (Carotin, Ammonsulfit-Zuckerkulör), Laktase, Speisesalz, Süßungsmittel (Acesulfam K, Sucralose). Enthält von Natur aus Zucker.
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Frequently Asked Questions
Everything you need to know about Pudding Caramel Flavour.
