Taifun • 160g
Filets de tofu à la japonaise
Product Insights
Japanese style tofu fillets are ready-to-cook tofu fillets seasoned in a Japanese style, positioned as a plant-based meat alternative. Classified in the Legumes pnns_group, they carry a Nutri-Score of B and are rated as NOVA 3, indicating moderately processed status. Nutritionally they offer 19 g of protein per 100 g with low sugar (0.3 g) and modest salt (1.38 g), but the presence of processing agents such as magnesium chloride and calcium sulfate, as well as a plastic bag packaging, are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based product, this tofu fillet contains only 0.3 g of sugar versus 4.09 g, 1.38 g of salt versus 2.32 g, and 19 g of protein versus 13.77 g per 100 g, while its saturated fat (2 g) is slightly below the 2.78 g average.
Ingredients
Tofu* 94% (graines de soja* 55%, eau, agents de coagulation : chlorure de magnésium, sulfate de calcium), huile de tournesol*, bouillon de légumes (sel marin, extrait de levure*, huile de tournesol*, poireaux*, carottes*, céleri*, macis*, noix de muscade*, persil*), jus de citron concentré*.
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Frequently Asked Questions
Everything you need to know about Filets de tofu à la japonaise.
