
Product Insights
Tofu rosso is a plant-based protein product classified in the Legumes group of the French PNNS dietary system. It carries a Nutri-Score of C (score 8) and is placed in the NOVA 3 category, indicating a moderately processed food. While it offers a high fiber content (7.55 g per 100 g) and is organic, vegan and palm-oil-free, it contains relatively high salt (1.9 g per 100 g) and includes soy and celery allergens together with coagulants (magnesium chloride, calcium sulfate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meat alternative, this tofu contains less sugar (2.6 g vs 4.09 g) and salt (1.9 g vs 2.32 g) per 100 g, while delivering more fiber (7.55 g vs 6.74 g).
Ingredients
Graines de soja* 55 %, eau, huile de tournesol*, olives* 7,5 %, tomates* 5,8 %, bouillon de légumes* (sel marin, extrait de levure*, huile de tournesol, poireaux*, carottes*, céleri*, macis*, noix de muscade*, persil*), ail*, piment*, paprika doux, vinaigre devin*, persil*, paprika piquant*, basilic*, thym*, origan*, romarin*, sarriette, estragon*, agents de coagulation: chlorure de magnésium, sulfate de calcium.
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Frequently Asked Questions
Everything you need to know about Tofu rosso.











