Why does Tofu rosso olives et tomates receive a Nutri‑Score of D, and which nutrients drive this rating?

The D rating stems from its relatively high salt (1.9 g/100 g) and saturated fat (2.1 g/100 g) combined with low fiber and no fruit or vegetable content, which together outweigh its low sugar and modest calorie level in the Nutri‑Score algorithm.

How does the salt content of this tofu patty affect people with hypertension?

At 1.9 g of salt per 100 g, the patty contributes a significant portion of the recommended daily sodium limit (≈2 g), so hypertensive individuals should limit portion size or pair it with low‑salt sides to keep overall sodium intake within safe levels.

Is the soy in Tofu rosso olives et tomates a problem for consumers with soy allergies?

Yes, soy makes up about 55 % of the tofu component, and soy is listed as an allergen, so anyone allergic to soy should avoid this product.

Taifun • 200g

Tofu rosso olives et tomates

Cereals And Potatoes

Product Insights

Tofu rosso olives et tomates is a ready‑to‑eat, plant‑based patty made primarily from soy‑based tofu, seasoned with olives, tomatoes and Mediterranean spices. It belongs to the "Cereals and potatoes" and "Legumes" food groups, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing, with low sugar (2.6 g/100 g) but a relatively high salt level (1.9 g/100 g) and moderate saturated fat (2.1 g/100 g). The patty is certified organic, gluten‑free and vegan, but contains soy and celery allergens, so it may not be suitable for those with soy or celery sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal223 kcal

Fat15 g

Saturated Fat1.8 g

Cholesterol0 g

Carbohydrates3.9 g

Comparative Analysis

Compared with the average plant‑based product, this tofu patty provides less sugar (2.6 g vs 4.1 g), less salt (1.9 g vs 2.3 g) and lower saturated fat (2.1 g vs 2.8 g) per 100 g, while delivering protein mainly from soy.

Ingredients

Tofu 75% (graines de _soja_* 55%, eau, agents de coagulation : chlorure de magnésium, sulfate de calcium), huile de colza*, olives* 7,4%, tomates* 5,8%, bouillon de légumes* (sel marin, extrait de levure*, fécule de pommes de terre*, huile de tournesol*, poireaux*, carottes*, _céleri_*, macis*, noix de muscade*, persil*), ail*, paprika doux*, paprika piquant*, piment* 0,4%, vinaigre de vin*, persil*, basilic*, thym*, origan*, romarin*, sarriette*, estragon*.

84%

35%

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