Why is Tofu Basilico classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Although the question references NOVA 4, the ingredient list shows only natural processing aids - magnesium chloride (a coagulant), calcium sulfate, extra-virgin olive oil, sea salt and a vegetable broth made from organic vegetables - so the product fits the moderately processed NOVA 3 category and contains no artificial flavors, preservatives or colorants.

How does the salt content in Tofu Basilico affect a hypertensive or low-sodium diet?

With 1.4 g of salt per 100 g, the product contributes about 23% of the WHO's recommended maximum of 5 g of salt per day, making it a moderate source that may be too high for strict low-salt plans and should be balanced with other low-salt foods.

Is the soy protein in Tofu Basilico a concern for people with soy allergy, and how is it sourced?

Soybeans make up 55% of the tofu matrix, so the product is unsuitable for anyone with a soy allergy; the soy is certified organic under EU standards and derived from non-GMO sources, but the allergen remains present.

Taifun • 200g

Tofu Basilico

Cereals And Potatoes

Product Insights

Tofu Basilico is an organic, vegan tofu flavored with basil and a vegetable broth, classified under the Legumes pnns group and marketed as a plant-based meat analogue. It earned a Nutri-Score of B thanks to its high 19 g of protein per 100 g, very low sugar (0.5 g) and modest saturated fat (1.4 g), although its salt content is moderate at 1.4 g per 100 g. The product is a NOVA 3 (moderately processed) item that contains natural coagulants such as magnesium chloride and calcium sulfate, and it lists soy, celery and gluten among its allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal170 kcal

Fat9.5 g

Saturated Fat1.4 g

Carbohydrates1.8 g

Sugars1 g

Comparative Analysis

Compared with the average plant-based protein product, this tofu provides only 0.5 g of sugar and 1.4 g of salt per 100 g, well below the category averages of 4.09 g sugar and 2.32 g salt, while delivering 19 g of protein, markedly higher than the typical 13.8 g.

Ingredients

Tofu* 88% (graines de soja* 55%, eau, agents de coagulation : chlorure de magné - sium, sulfate de calcium), huile d'olives extra vergine*, basilic* 4,2%, bouillon de légumes* (sel marin, extrait de levure*, huile de tournesol*, poireaux*, carottes*, céleri*, macis*, noix de muscade*, persil*), ail des ours*, persil*. *issus de l'agriculture biologique Peut contenir des traces de gluten, fruits à coque, moutarde et sésame.

84%

35%

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