
Product Insights
Tofu Basilic is a plant-based tofu infused with basil, positioned in the legumes group of the PNNS classification. It carries a Nutri-Score of B and is classified in NOVA group 3, offering 19 g of protein per 100 g while containing only 0.5 g of sugars and 1.4 g of saturated fat. However, the product provides 9.5 g of total fat and 1.3 g of salt per 100 g, and it includes mineral coagulants (magnesium chloride and calcium sulfate) that some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant-based foods, this tofu contains markedly less sugar, fat, saturated fat and salt while delivering higher protein.
Ingredients
Graines de soja 62 %, eau, basilic 7,1 %, bouillon de légumes (sel marin, extrait de levure, huile de tournesol, poireaux, carottes, céleri, macis, noix de muscade, persil), huile d'olives extra vierge, persil, agents de coagulation: chlorure de magnésium, sulfate de calcium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tofu Basilic.











