Why is Japanese-style Tofu classified as a processed food (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because the soybeans are coagulated, pressed and flavored with added ingredients such as sunflower oil, vegetable broth and lemon juice, which involve industrial processing steps; however the ingredient list shows no food additives, only natural coagulants (magnesium chloride and calcium sulfate) and basic seasonings, so the product contains no additive-type substances.

How does the salt level in this tofu influence a hypertensive or low-sodium diet?

With 1.4 g of salt per 100 g, the tofu provides about 35 % of the recommended maximum daily sodium intake (4 g), so it can be consumed in moderation but may be too high for strict low-sodium diets or for individuals managing hypertension, who should pair it with no-salt or low-salt foods.

Are there allergen concerns with this tofu for people allergic to soy, celery or other common allergens?

The main ingredient is soy (tofu) and the vegetable broth contains celery, making it unsuitable for soy-allergic or celery-allergic consumers; additionally, the packaging notes possible trace contamination with gluten, mustard, nuts and sesame seeds, which may affect those with sensitivities to these allergens.

Taifun • 160 g

Tofu à la Japonaise

Cereals And Potatoes

Product Insights

This product, Japanese-style Tofu, is a 160 g organic, vegan tofu made primarily from soybeans (94 % tofu) with added sunflower oil, vegetable broth, and lemon juice. It belongs to the legume family within the PNNS groups, carries a Nutri-Score of B, and falls in the NOVA 3 processed-food category, offering high protein (19 g per 100 g) and low sugar (0.5 g per 100 g) but contains moderate salt (1.4 g) and saturated fat (2 g). While the product is free of additives, certified organic and has an outstanding Eco-Score (A+), the moderate salt level and inclusion of coagulants (magnesium chloride, calcium sulfate) limit its suitability for very low-sodium diets, and trace allergens (celery, soy, and possible gluten, mustard, nuts, sesame) should be noted.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal205 kcal

Fat13 g

Saturated Fat2 g

Carbohydrates2.4 g

Sugars0.5 g

Comparative Analysis

Compared with average values for plant-based meat analogues, this tofu contains roughly one-eighth the sugar (0.5 g vs 4.09 g), about 40 % less salt (1.4 g vs 2.32 g) and saturated fat (2 g vs 2.78 g), while delivering around 38 % more protein per 100 g (19 g vs 13.8 g).

Ingredients

Tofu* 94% (graines de soja* 55%, eau, agents de coagulation: chlorure de magné - sium, sulfate de calcium), huile de tournesol*, bouillon de légumes* (sel marin, extrait de levure*, huile de tournesol*, poireaux*, carottes*, céleri*, macis*, noix de muscade*, persil*), jus de citron concentré*. * issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.