Grahambrot

Grahambrot is a sliced whole‑grain bread made primarily from wheat and rye whole‑meal flours, placing it in the Cereals and Potatoes / Bread food group. It carries a Nutri‑Score of A, belongs to NOVA group 3 and provides low fat (1.4 g), low sugars (2.5 g) and high fiber (7 g) per 100 g, though its salt level (1.2 g) is moderate and protein (8.5 g) is slightly below the category average. The product contains gluten, wheat protein and an additive (sodium acetate, E262), but no preservatives, and is marketed as a plant‑based, no‑preservative bread.