
Product Insights
Basis Porridge is an organic, vegan breakfast cereal/porridge made from whole‑grain oat flakes, roasted almonds and a blend of seeds and grains. It belongs to the "Cereals and potatoes" group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing; per 100 g it provides 426 kcal, 14 g protein, 10 g fiber, and only 1.5 g sugars and 0.01 g salt. However, the fat content is relatively high at 18 g (2.4 g saturated) and the energy density exceeds that of typical breakfast cereals, which may be a concern for calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (per 100 g), Basis Porridge has far lower sugar (1.5 g vs 14.1 g) and salt (0.01 g vs 1.77 g), markedly higher protein (14 g vs 10.2 g) and fiber (10 g vs 8.3 g), but also substantially more fat (18 g vs 9 g) and calories (426 kcal vs 389 kcal).
Ingredients
HAFERVOLLKORNFLOCKEN 63%, MANDELN geröstet 10 %, Amaranthmehl, HAFERKLEIE, Sonnenblumenkerne 5%, SESAM 5 %, Buchweizen, Leinmehl, Bourbon Vanille. 100 % aus kontrolliert biologischem Anbau. Allergikerhinweis: Produktionsbedingt können Spuren von Erdnüssen, anderen Schalenfrüchten und Soja enthalten sein.
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Frequently Asked Questions
Everything you need to know about Basis Porridge.











