Why is Kirsche classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because it is a fermented dairy product that includes added sugars, fruit concentrates, modified starch and several food‑grade additives; the label list shows citric acid (E330), sodium citrate (E331) and a natural flavouring (E14xx).

How does the sugar content in this product affect a diabetic diet?

With 11.4 g of sugars per 100 g, the yogurt provides a relatively high quick‑release carbohydrate load, which can cause rapid blood‑glucose spikes and therefore should be consumed only in limited portions or avoided by people managing diabetes.

Is the milk in Kirsche a concern for people with lactose intolerance?

Yes; the primary ingredient is mild yogurt, which contains lactose, so individuals with lactose intolerance may experience symptoms unless they use lactase supplements or choose a lactose‑free alternative.

Bauer, Der große Bauer • 250g

Fruchtjoghurt Kirsche

Milk And Dairy Products

Product Insights

Kirsche is a 250 g cherry‑flavored fruit yogurt manufactured by Der große Bauer and sold in Edeka stores in Germany. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C, and is classified in the ultra‑processed NOVA 4 category; per 100 g it provides 88 kcal, 2.9 g fat (low compared with the average 5.97 g for dairy desserts), 2 g saturated fat, 0.02 g salt, but 11.4 g sugars, which is markedly higher than the average 7.46 g. The low fat and salt levels are a positive aspect, while the high sugar content and presence of several additives such as citric acid (E330), sodium citrate (E331) and a natural flavouring (E14xx) detract from its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates12.2 g

Sugars11.4 g

Comparative Analysis

Compared with the average dairy dessert, this cherry yogurt contains considerably less fat and salt but substantially more sugar per 100 g.

Ingredients

Joghurt mild, Zucker, 7,2% Kirschen, Holunderbeerkonzentrat, Traubenkonzentrat, Rote Betesaftkonzentrat, modifizierte Stärke, Säureregulatoren (Natriumcitrate, Citronensäure); natürliches Aroma.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fruchtjoghurt Kirsche.

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Bauer, Der große Bauer • 250g

Fruchtjoghurt Kirsche

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates12.2 g

Sugars11.4 g

Comparative Analysis

Compared with the average dairy dessert, this cherry yogurt contains considerably less fat and salt but substantially more sugar per 100 g.

Ingredients

Joghurt mild, Zucker, 7,2% Kirschen, Holunderbeerkonzentrat, Traubenkonzentrat, Rote Betesaftkonzentrat, modifizierte Stärke, Säureregulatoren (Natriumcitrate, Citronensäure); natürliches Aroma.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.