Leicht & Cross Vollkorn Knäckebrot

Leicht & Cross Vollkorn Knackebrot is a whole-grain, plant-based crispbread made from rye, wheat and rice flours, sunflower oil, sugar and salt, and it is marketed as vegan. It belongs to the Cereals and cereal-based foods group, carries a Nutri-Score of B, a NOVA 3 classification and offers high fiber (14 g per 100 g) and protein (10 g per 100 g) while keeping sugar (3.9 g) and salt (1.2 g) below typical snack averages. However, it contains gluten and traces of milk, includes added sugar and is packaged in plastic, cardboard and paperboard, which may be concerns for gluten-intolerant, low-sugar or environmentally focused consumers.