Aldi,Andriani,Gut Bio • 250 g
Bio-Penne aus grünen Erbsen
Product Insights
Bio-Penne aus grünen Erbsen is an organic, gluten‑free penne made from 100 % green pea flour, produced in Germany and sold by Aldi under the Andriani Gut Bio brand. Per 100 g it delivers 21 g of protein and 8 g of fiber while containing only 2 g of fat, 3 g of sugars, 0.01 g of salt and 343 kcal, which makes it nutritionally richer in protein and fiber yet lower in fat, sugar and salt than average pasta. It belongs to the cereals food group, carries a Nutri‑Score of A and is classified as a NOVA 3 (processed) product, offering a balanced macro profile but a relatively high carbohydrate load.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta (fat 6.9 g, sugar 9 g, salt 3 g, protein 9.8 g, fiber 5 g per 100 g), this pea‑based penne contains far less fat, sugar and salt and considerably more protein and fiber, while providing a similar energy level.
Ingredients
100% grünes Erbsenmehl. Kann Spuren von _Ei_ und _Soja_ enthalten.
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Frequently Asked Questions
Everything you need to know about Bio-Penne aus grünen Erbsen.
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