Why is Frischer Pizzateig xxl classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined wheat flour with added oils, raising agents (diphosphate and sodium carbonate), an emulsifier (mono‑ and diglycerides), citric acid, ethyl alcohol and dextrose, all of which are typical industrial ingredients that raise its NOVA rating to 4.

How does the sugar and salt content in this pizza dough affect a diabetic or hypertensive diet?

The dough provides 2.5 g of sugars and 0.93 g of salt per 100 g; while the sugar level is relatively low, diabetics should still monitor portion sizes for total carbohydrate intake, and those with high blood pressure should account for the salt contribution when adding additional salty toppings.

Based on its ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

All ingredients are plant‑derived, making the dough vegan, but it contains wheat flour and wheat protein, so it is not gluten‑free; its high carbohydrate content makes it unsuitable for a keto diet, and halal suitability depends on certification of the ethyl alcohol and emulsifier, which are generally plant‑based but require verification.

Henglein, Backwaren • 550g

Frischer Pizzateig xxl

Plant Based Foods And Beverages

Product Insights

Frischer Pizzateig xxl is a fresh, plant‑based pizza dough intended for home baking. It belongs to the cereals group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the presence of several additives and raising agents. The dough offers 8 g of protein per 100 g and low sugars, but it contains 0.93 g of salt and multiple additives, and it is not gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat5.6 g

Saturated Fat0.5 g

Carbohydrates46 g

Sugars2.5 g

Comparative Analysis

Compared with typical bakery products, this pizza dough has markedly lower fat, saturated fat, sugar and salt than the category averages, but its carbohydrate content is substantially higher and it provides no dietary fiber.

Ingredients

_Weizenmehl_, Trinkwasser, Rapsöl, _Weizenstärke_, 1,5 % Olivenöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Hefe, _Weizeneiweiß_, Dextrose, Maismehl, Säuerungsmittel: Citronensäure; Emulgator: Mono - und Diglyceride von Speisefettsäuren.

84%

35%

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Frequently Asked Questions

Everything you need to know about Frischer Pizzateig xxl.

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Henglein, Backwaren • 550g

Frischer Pizzateig xxl

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat5.6 g

Saturated Fat0.5 g

Carbohydrates46 g

Sugars2.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.