
Product Insights
Pain complet au seigle Bio is an organic whole‑rye bread that belongs to the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering 216 kcal per 100 g, moderate fat (4 g), low saturated fat (0.7 g), low sugars (3.6 g), moderate salt (1 g), 5.6 g protein and 5.8 g fiber, while containing common allergens such as gluten, nuts and sesame. The product is certified organic, contains no preservatives, but its processing level and presence of allergens may be downsides for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rye‑bread, this organic whole‑rye loaf contains less fat, saturated fat, sugar and salt, but also less protein, while offering slightly more fiber.
Ingredients
Blé** (54%) [broyage de seigle complet**, farine de seigle complet**], eau, graines de tournesol** (5 %), 7%* sel marin, levure. Peut contenir des traces de soja, d'amandes, 2%* de noisettes, de noix et de sésame. **de agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pain complet au seigle Bio.










