Why is this organic wholemeal rye bread classified as processed (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because the bread undergoes processes such as milling whole rye grains, sourdough fermentation, and the addition of salt, water, yeast, and malt extract, which are considered processed but not ultra-processed; the product lists zero additives (additives_n = 0) and therefore contains no added E-numbers or artificial substances.

How does the salt content of this wholemeal rye bread affect a hypertensive diet?

With 1.2 g of salt per 100 g, the bread contributes about 20% of the WHO's recommended maximum daily salt intake (5 g of salt), so people with hypertension should consume it in moderation and account for it within their total daily salt budget.

Is this rye bread safe for individuals with sesame or gluten allergies?

The bread contains gluten from whole rye flour and malt extract, making it unsuitable for celiac disease or gluten-intolerant individuals, and it also carries trace amounts of sesame, which may trigger reactions in sesame-allergic consumers.

Bio Village, Marque Repère • 500 g

Pain complet au seigle bio

Cereals And Potatoes

Product Insights

This organic wholemeal rye bread belongs to the Cereals and Potatoes and Bread categories. It carries a Nutri-Score of B, is classified in NOVA group 3, and offers high fiber (9.9 g per 100 g) and low sugar (0.8 g per 100 g) while containing moderate salt (1.2 g per 100 g). Allergens include gluten and trace sesame, and the plastic film packaging reduces its overall sustainability despite an A+ Eco-Score.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal208 kcal

Fat1.6 g

Saturated Fat0.3 g

Carbohydrates37 g

Sugars0.8 g

Comparative Analysis

Compared with the average wholemeal rye bread, this product contains far less sugar (0.8 g vs 4.79 g per 100 g) and salt (1.2 g vs 3.96 g), almost double the fiber (9.9 g vs 5.38 g), but provides less protein (4.8 g vs 9.9 g) and lower energy (≈203 kcal vs 349 kcal).

Ingredients

Levain* 34% (seigle complet concassé* 13%, eau, farine de seigle* 6,6%, sel) , seigle complet concassé* 42% , eau , sel , extrait de malt d'orge* , levure*, Traces de graines de sésame, * Ingrédients issus de l'agriculture biologique,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain complet au seigle bio.

Bio Village, Marque Repère

250 g (x12)

Pain grillé au blé complet

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500.0 g