
Product Insights
The Veganer Schinken Spicker Bunter Pfeffer is a vegan ham slice flavored with colorful pepper, produced by Rügenwalder Mühle as a plant‑based protein alternative. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, containing additives such as carrageenan, tara gum, konjac, and food colourants E160a and E163, while offering low sugars, moderate fat (9 g), high fiber (7 g) but a high salt level of 2.3 g per 100 g. The product is suitable for vegans, yet consumers should be aware of the elevated sodium and the presence of trace allergens like gluten, soy and eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat analogues, this vegan ham has less fat (9 g vs 12.2 g), far lower sugar (1.5 g vs 10.1 g) and higher fiber (7 g vs 4.2 g), but its salt content is twice the category average (2.3 g vs 1.14 g) and protein is lower (2.2 g vs 5.6 g).
Ingredients
Trinkwasser, Rapsöl, Verdickungsmittel (Carrageen, Tarakernmehl, Konjak), Bambusfasern, Gewürzextrakte, 2% Sonnenblumenprotein, Kochsalz, Traubenzucker, natürliches Aroma, Citrusfasern, 0.7% Pfeffer, Gewürze, Kartoffelprotein, Paprikaflocken, Farbstoffe (Anthocyane, Carotine)
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Frequently Asked Questions
Everything you need to know about Veganer Schinken Spicker Bunter Pfeffer.










