
Product Insights
Veganes Mühlen Hack is a plant‑based minced product marketed as a vegan meat alternative, made primarily from soy protein, coconut oil, rapeseed oil and a blend of vegetable-derived colorants. Per 100 g it delivers 14 g of protein, 9 g of fat, only 0.5 g of sugars and 1.3 g of salt, earning a Nutri‑Score of C while being classified as ultra‑processed (NOVA 4). The high protein content makes it suitable for vegans seeking a meat‑like texture, but the moderate fat and salt levels and the presence of processing additives may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 14 g of protein and just 0.5 g of sugars per 100 g, this vegan mince provides more protein than many plant‑based patties while maintaining low sugar, though its 1.3 g of salt and 9 g of fat place it in a moderate‑fat, moderate‑salt range.
Ingredients
Trinkwasser, 20% Sojaprotein, Kokosöl, Rapsöl, Verdickungsmittel (Methylcellulose) Branntweinessig, Stärke, Aroma, Kochsalz, färbende Lebensmittel (Konzentrate aus Rettich, Rote Beete, Paprika, Karotte), Schutzkultur
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Frequently Asked Questions
Everything you need to know about Veganes Mühlen Hack.











