Galettes végétales nature

This product is a plant‑based vegetable patty made primarily from organic jackfruit (63 %) and complemented with flaxseed, corn polenta, sunflower oil and chickpea flour. It carries a Nutri‑Score of A (‑2 points) but is classified in the ultra‑processed NOVA 4 group, reflecting the industrial formulation despite the absence of added preservatives or additives. Nutritionally it offers high fiber (10 g) and modest protein (6.7 g) per 100 g, while containing relatively high fat (11 g) and moderate salt (0.96 g), giving a mixed health profile.