
Product Insights
Galettes végétales piment are plant‑based vegetable patties made primarily from organic jackfruit, flaxseed, and assorted vegetables. They carry a Nutri‑Score of A and fall into NOVA group 4, indicating an ultra‑processed product, with 167 kcal, 9.6 g fat (1 g saturated), 0.88 g salt, 1.2 g sugars, 6.7 g protein and 12 g fiber per 100 g. While the high fiber and protein content and organic label are strengths, the processing level, moderate fat and salt, and possible cross‑contamination with gluten, celery, soy and nuts are drawbacks for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, this patty has far less sugar (1.2 g vs 10.1 g per 100 g), lower fat (9.6 g vs 12.19 g) and lower salt (0.88 g vs 1.14 g) while offering higher fiber and protein.
Ingredients
Jacquier* (63%), graines de lin*, polenta de maïs*, poivrons rouges*, oignons*, huile de tournesol*, farine de pois chiche*, levure, ail*, paprika*, piment* (0,6%), poudre de psyllium*, sel. *ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Galettes végétales piment.










