
Product Insights
Boulettes Italian Style are vegan meat-alternative balls that belong to the PNNS group of plant-based protein (meat analogue), made by LAVIE in France from 79% rehydrated soy protein, sunflower oil, natural flavours and a small amount of colour and acidity regulators, and sold in a 200 g bag. The product carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature and the presence of additives such as caramel colour (E150a), potassium acetate (E261) and lactic acid (E270), while providing a high protein content and 5.2 g of fiber per 100 g. However, it is relatively high in salt (1.7 g per 100 g) and moderate in total fat, so consumers seeking low-salt or low-fat options should be cautious.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat-alternative products (1.47 g sugar, 10.71 g fat, 2.75 g saturated fat and 1.7 g salt per 100 g), this Italian-style vegan ball contains slightly less sugar, considerably more total fat, less saturated fat, and an equal amount of salt.
Ingredients
• Protéines de soja réhydratées 79% • Huile de tournesol • Arômes naturels • Sel • Colorant : caramel ordinaire • Jus concentré de radis • Correcteurs d'acidité: acétates de potassium Conservateur : acide lactique vegan
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Frequently Asked Questions
Everything you need to know about Boulettes Italian Style.








