Why is Boulettes végétales à la suédoise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially processed components such as rehydrated pea protein, dehydrated potato and oat flakes, wheat‑based bread crumbs, sunflower oil and a rosemary extract used as an antioxidant; these steps and additives place it in the NOVA 4 category for ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 4.4 g of sugar per 100 g, the balls add a modest amount of carbohydrate that can raise blood glucose, requiring careful portion control for diabetics, while the 0.97 g of salt is moderate and lower than the category average, making it a relatively safer choice for people watching sodium intake but still needing monitoring.

Based on the ingredient list, is this product suitable for strict vegan, gluten‑free, or keto diets?

The product is not vegan because it may contain traces of egg, milk and fish, it is not gluten‑free due to oat flakes and wheat flour in the breadcrumbs, and it is not keto‑friendly because it provides 24 g of carbohydrates per 100 g, far exceeding the low‑carb threshold.

Carte Nature • 180 g

Boulettes végétales à la suédoise

Meat Alternatives

Product Insights

Boulettes végétales à la suédoise are organic Swedish‑style vegetable balls marketed as a meat‑analogue and belong to the protein foods group in the French PNNS classification. They carry a Nutri‑Score of C and are considered ultra‑processed (NOVA 4) because they contain rehydrated pea protein, potato flakes, oat flakes, bread crumbs, sunflower oil and a rosemary antioxidant extract. Nutritionally they provide 15 g of fat, 9.7 g of protein and 278 kcal per 100 g, with moderate salt (0.97 g) and low added sugars, but they are not gluten‑free, contain possible egg traces and soy residues, and therefore are unsuitable for strict vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat15 g

Saturated Fat1.8 g

Carbohydrates24 g

Sugars4.4 g

Comparative Analysis

Compared with the average meat‑alternative, the balls have roughly double the fat (15 g vs 9.5 g), almost three times the sugar (4.4 g vs 1.9 g), and about half the salt (0.97 g vs 2.0 g), while delivering lower protein (9.7 g vs 14.6 g) and higher total carbohydrates (24 g vs 11.7 g).

Ingredients

protéines de pois réhydratées 36% (eau, protéines de pois"), flocons de pommes de terre réhydratés 19% (eau, flocons de pommes de terre", antioxydant: extrait de romarin"), flocons d'AVOINE (GLUTEN) 7%, chapelure* (farine de BLE, levure", sel), oignons, farine de BLE", huile de tournesol, champignons* 5%, betteraves", ail pulpe, sel, épices* 0,5%. Friture: huile de tournesol. Ingrédients issus de l'Agriculture Biologique. _Peut contenir des traces d'oeufs, poissons, soja, lait, fruits à coque, céleri, moutarde._

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.