
Product Insights
Bouchées poivrons & mozzarella are vegetarian meat‑alternative bites made from cooked rice, bell pepper, carrot, breadcrumbs, and mozzarella cheese. The product carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing, with relatively high fat (13 g) and saturated fat (2.5 g) per 100 g but low sugar (3.9 g) and modest salt (0.91 g). While it provides 5.6 g of protein and 2.7 g of fiber, it contains gluten and dairy allergens and its overall nutritional profile is mixed, offering protein and fiber but also a significant amount of fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average vegetarian‑ball products, this snack contains more fat (13 g vs 9.9 g), higher saturated fat (2.5 g vs 1.25 g) and slightly more sugars (3.9 g vs 3.45 g), delivers a higher energy value (241 kcal vs 227.5 kcal), yet its salt content is far lower (0.91 g vs 14.09 g).
Ingredients
Riz* cuit 34% (eau, riz*), poivrons* 22%, carottes*, chapelure* (farine de BLE*, levure*, sel), MOZZARELLA* 8%, farine de BLE*, double concentré de tomate*, huile de tournesol* basilic* 1%, sel marin, origan*. Friture: huile de tournesol*. *Ingrédients agricoles issus de l'Agriculture Biologique
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Frequently Asked Questions
Everything you need to know about Bouchées poivrons & mozzarella.








