Boulettes Veggie oignons et origan

Boulettes Veggie oignons et origan are organic, plant‑based protein balls made from soy protein, wheat bulgur, onions and oregano, marketed as a meat‑alternative. They carry a Nutri‑Score of A and are classified in NOVA group 4, indicating ultra‑processed status, with high protein (15 g/100 g), low saturated fat (0.9 g), low sugar (4.2 g) but a moderate salt level (0.85 g) and contain gluten and soy allergens. While the product offers a good source of fiber (4.6 g) and is certified organic, the extensive ingredient list, refined vegetable oils and processing steps reduce its overall health profile.