Why is Boulettes veggie facon barbecue classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the ingredients are heavily processed, including cooked soy protein, rehydrated bulgur, refined vegetable oils, soy sauce and blended spices, and the label reports zero additives, meaning no artificial E-numbers or preservatives are listed.

How does the sugar and salt content of this product impact a diabetic or hypertensive diet?

With 5.3 g of sugars per 100 g, the product adds a moderate amount of carbohydrates that can raise blood glucose, so diabetics should consume it in controlled portions; the salt level of 0.91 g is below the average for meat analogues but still contributes to daily sodium intake, so people with hypertension should monitor their overall salt consumption.

Is Boulettes veggie facon barbecue suitable for vegan, gluten-free or other strict diets?

The product contains wheat gluten, breadcrumbs (wheat) and honey, making it unsuitable for both gluten-free and strict vegan diets, although it is free from meat and dairy and can be eaten by vegetarians who can tolerate gluten and animal-derived honey.

Céréal Bio • 175 g

Boulettes veggie façon barbecue

Meat Alternatives

Product Insights

Boulettes veggie facon barbecue are organic, plant-based meat-like balls made from soy protein, red bell pepper, wheat bulgur and a blend of vegetable oils, offering 14 g of protein and 4.4 g of fiber per 100 g. The product earns a top Nutri-Score A and provides low saturated fat (0.9 g) and moderate salt (0.91 g), but it is classified as ultra-processed (NOVA 4) and contains added honey and soy which raise its sugar content to 5.3 g per 100 g. Overall it fits within the protein-rich food group for vegetarians and vegans (though honey makes it non-vegan), balancing high protein and fiber with a higher sugar load and the drawbacks of processing.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal219 kcal

Fat9.1 g

Saturated Fat0.9 g

Carbohydrates18 g

Sugars5.3 g

Comparative Analysis

Compared with the average meat alternative, this product contains more than double the sugars (5.3 g vs 1.95 g) and higher calories (approximately 219 kcal vs 188 kcal), while offering less saturated fat and lower salt.

Ingredients

Protéine de soja* cuite 47,4%, poivrons rouges 21,7%, boulgour de blé réhydraté, chapelure" (blé), huiles végétales (tournesol oléique, tournesol"), gluten de blé, sauce soja" (eau, soja", blé, sel de mer), miel, épices* (dont paprika fumé* 1,4%), ail", origan", sel de mer. *Ingrédients issus de l'agriculture biologique. "Soja français sans OGM cultivé dans le Sud-Ouest de la France.

84%

35%

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