
Product Insights
Allumettes Végétales are organic, vegan meat‑alternative sticks made mainly of seitan (wheat protein) and coconut fat, packaged in a 100 g plastic tray. They belong to the protein‑rich meat‑alternative family, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a high saturated‑fat (12 g) and salt (1.8 g) content despite a solid protein (24 g) and fiber (6.5 g) profile. While the product provides a good amount of plant protein and dietary fiber, its elevated saturated fat, salt and gluten presence limit its suitability for low‑fat, low‑salt or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative (per 100 g), this product delivers considerably more total fat (14 g vs 10.7 g), saturated fat (12 g vs 2.8 g), sugar (2.2 g vs 1.5 g) and calories (251 kcal vs 207 kcal), but also markedly higher protein (24 g vs 14.9 g) and fiber (6.5 g vs 3.8 g) while containing fewer carbohydrates.
Ingredients
80 % seitan* (eau, protéine de BLE*), graisse de coco*, extrait de levure*, oignons, protéine de pois*, colorants alimentaires (concentré de radis* et de carotte*), sel, épices*, acidifiant : acide lactique végétalien, fumée au bois de hêtre. * = issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Allumettes Végétales.










