Why is Boulettes au boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled as ultra‑processed because the beef is ground, blended with added salt, spices, and functional binders such as breadcrumbs or starch, and it may include common preservatives like sodium nitrite or antioxidants to extend shelf‑life.

How does the sugar and salt content in Boulettes au boeuf affect a diabetic or hypertensive diet?

With 0.9 g of sugar and 1.2 g of salt per 100 g, the product can raise blood glucose levels and increase sodium intake, which may exacerbate blood‑sugar control for diabetics and elevate blood pressure for people with hypertension, so it should be consumed sparingly.

Is Boulettes au boeuf suitable for vegan, keto, halal, or gluten‑free diets?

The product is made from beef, so it is not vegan; it contains typical meatball binders that often include wheat breadcrumbs, making it unlikely to be gluten‑free; unless the brand provides halal certification, it cannot be assumed halal; its high fat and low carbohydrate profile may fit a keto plan, but the modest 3.2 g of carbs per 100 g should be considered.

Auchan • 375g

Boulettes au boeuf

Meats And Their Products

Product Insights

Boulettes au boeuf are French beef meatballs sold by Auchan, weighing 375 g per package and classified in the meat (PNNS) group. They carry a Nutri‑Score of D and are considered ultra‑processed (NOVA 4), reflecting a high fat (20 g), saturated fat (8 g) and salt (1.2 g) content per 100 g. While they provide a decent 15 g of protein and 2.3 g of fiber, the product’s overall nutritional profile is higher in calories, sugars and saturated fat than typical meatball averages, making it a less ideal choice for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal253 kcal

Fat20 g

Saturated Fat8 g

Carbohydrates3.2 g

Sugars0.9 g

Comparative Analysis

Compared with the average French meatball, this product contains more fat (20 g vs 16 g), saturated fat (8 g vs 7.7 g), salt (1.2 g vs 0.76 g), sugars (0.9 g vs 0 g) and calories (253 kcal vs 223 kcal), but offers less protein (15 g vs 18 g) and more fiber (2.3 g vs 0.5 g).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Boulettes au boeuf.

HEREFORD

400 gr