Bigard
Boulettes au boeuf, BIGARD, 15 pièces, 375g, France
Product Insights
Boulettes au boeuf from BIGARD are 375 g of beef meatballs made in France, containing 82 % beef, water, bamboo fibre and a blend of seasonings, starch and sunflower oil. The product carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high saturated fat (9.9 g per 100 g) and moderate total fat (17 g) while offering low sugars (0.6 g) and modest protein (14 g). It delivers beef protein but is an ultra‑processed meat preparation with added sugars, starch and flavorings, so it should be eaten in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for beef preparations, these meatballs contain more fat (17 g vs 12.38 g) and saturated fat (9.9 g vs 4.21 g) per 100 g, but less salt (1.48 g vs 3.21 g), sugar (0.6 g vs 2.15 g) and protein (14 g vs 19.9 g).
Ingredients
Viande bovine 82% (origine France), eau, fibre de bambou 1,7%, sel, oignon déshydraté, amidon, arôme, dextrose, poudre de betterave rouge, huile de tournesol, extraits de levure, fibre de plantain 0,02%.
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Frequently Asked Questions
Everything you need to know about Boulettes au boeuf, BIGARD, 15 pièces, 375g, France.
