Why is Boulettes au boeuf a la Napolitaine classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled ultra-processed because it combines several industrially refined components such as rehydrated soy protein, modified corn starch, caramelised sugar, flavorings (including additive E14xx) and a pre-made tomato-based sauce, which are mixed, cooked and packaged rather than being a simple preparation of whole meat and vegetables.

How do the sugar and salt levels in Boulettes au boeuf a la Napolitaine affect a diabetic or hypertensive diet?

The product contains 2.8 g of sugar and 1.3 g of salt per 100 g; the modest sugar can raise blood glucose modestly, while the salt contributes to sodium intake, which may be problematic for hypertension, so individuals with diabetes or high blood pressure should monitor portion size.

Is the soy protein used in this product a concern for people with soy allergies?

Yes, the formulation includes rehydrated soy protein and lists soybeans as an allergen, so anyone with a soy allergy should avoid this product.

Charal • 300 g

Boulettes au boeuf à la Napolitaine

Fish Meat Eggs

Product Insights

Boulettes au boeuf a la Napolitaine are ready-to-heat meatballs made from French ground beef, rehydrated soy protein, breadcrumbs and a tomato-based Neapolitan sauce, packaged in an individual tray. They belong to the Meat group (PNNS), have a Nutri-Score of C and are classified as ultra-processed (NOVA 4), providing 8.1 g of protein and low sugar (2.8 g) per 100 g but containing moderate salt (1.3 g), added flavorings, caramelised sugar and gluten. The product offers a convenient protein source yet its high processing level, presence of gluten and soy allergens, and moderate sodium suggest it should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat3.5 g

Saturated Fat1.8 g

Carbohydrates4.7 g

Sugars2.8 g

Comparative Analysis

Compared with the average values for similar meals, this product supplies about 86 kcal per 100 g (well below the average 212 kcal), provides 8.1 g of protein (far less than the 19.9 g average), has a slightly higher sugar content (2.8 g vs 2.15 g) and a lower salt level (1.3 g vs 3.21 g).

Ingredients

Boulettes au boeuf 50% : viande bovine hachée 51% (soit 25% du produit fini total), protéines végétales de _soja_ réhydratées 25% (soit 12,5% du produit fini total), eau, chapelure (farine de _blé_, sel), sel, oignons frits à l'huile de tournesol, sucre caramélisé, arômes, sauce à la napolitaine 50% : eau, concentré de tomates 23% (soit 11,5% du produit fini total), sucre, persil, amidon transformé de maïs, sel, oignon et ail déshydratés, arômes, basilic

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.