
Product Insights
The product is a plant‑based meat analogue marketed as “Lardons végétaux Nature,” made primarily of rehydrated soy protein and sunflower oil. It delivers 15 g of protein and 3.2 g of fiber per 100 g while keeping sugars low at 1.2 g, but it is high in salt (2.16 g) and contains three food additives (E163, E160d, E261). The item carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat analogues, it has far lower sugar (1.2 g vs 10.9 g average), similar total fat (15 g vs 15.3 g), much lower saturated fat (1.1 g vs 3.9 g), but its salt content (2.16 g) is about double the category average of 1.04 g.
Ingredients
Protéines de soja réhydratées 82%, huile de tournesol, sel, arôme naturel, colorants: anthocyane, lycopene, correcteur d'acidité: acétates de potassium. Peut contenir des traces de gluten.
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Frequently Asked Questions
Everything you need to know about Lardons végétaux Nature.










