
Product Insights
Whole‑grain rice flour from Graines d'Alisa is a plant‑based cereal ingredient certified organic and gluten‑free. It earns a Nutri‑Score of A and belongs to NOVA group 1, offering very low fat (1.7 g), saturated fat (0.3 g), sugars (0.8 g) and salt (0.01 g) per 100 g, while providing 7.8 g of protein and 3.8 g of fiber. However, it is high in carbohydrates (73.3 g) and its protein and fiber levels are below the average for typical cereal flours, which may limit its use as a protein‑rich substitute.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this whole‑grain rice flour contains considerably less fat (1.7 g vs 6.94 g), markedly lower sugar (0.8 g vs 9 g) and salt (0.01 g vs 2.96 g), but it is higher in carbohydrates (73.3 g vs 63.97 g) and lower in protein (7.8 g vs 9.76 g).
Ingredients
Riz complet* *issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Farine de riz complet.











