
Product Insights
This white rice flour belongs to the cereals and potatoes group and is classified as a minimally processed food (NOVA 1). It carries a Nutri‑Score of B, reflecting its low fat, low sugar and low salt content, while providing moderate protein and high carbohydrates. Although it is gluten‑free by ingredient, trace gluten may be present, and its high starch level makes it unsuitable for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products, this rice flour contains far less sugar (0.2 g vs 9 g), fat (1.2 g vs 6.9 g) and salt (0.02 g vs 2.96 g), but it is higher in carbohydrates (78 g vs 64 g) and lower in fiber and protein.
Ingredients
Riz blanc
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Frequently Asked Questions
Everything you need to know about Farine de riz blanc.








