Why is this flour classified as minimally processed (NOVA 1) and does it contain any additives?

Because it is a single‑ingredient product made from whole small spelt grain with no industrial processing steps, it falls into NOVA 1 and, according to the data, it contains zero additives.

Is the gluten in this flour a concern for people with celiac disease or gluten sensitivity?

Yes, the flour is made from small spelt, which contains gluten; therefore it is not suitable for individuals who must avoid gluten.

Is this flour suitable for vegan and gluten‑free diets?

The flour is vegan because it contains only plant material, but it is not gluten‑free due to the presence of gluten in spelt.

Moulin des moines

Farine de petit épeautre blanche type 70

Cereals And Potatoes

Product Insights

This product is an organic white spelt flour type 70, classified in the “Cereals and potatoes” group. It carries a Nutri‑Score of A, belongs to the minimally processed NOVA 1 category, and is low in fat, saturated fat, sugars and salt while providing 4.6 g of fibre per 100 g. However, it is high in carbohydrates (≈69 g) and energy (≈349 kcal) and contains gluten, which may be problematic for people with celiac disease.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal349 kcal

Fat1.4 g

Saturated Fat0.2 g

Carbohydrates69.4 g

Sugars0.5 g

Comparative Analysis

Compared with typical grain products, this flour contains far less sugar, fat and salt than the category averages while delivering similar carbohydrate levels.

Ingredients

Petit épeautre

84%

35%

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