
Product Insights
Farine de riz gluant is an organic glutinous rice flour produced by Autour du Riz, classified within the Cereals and potatoes dietary family. It carries a Nutri-Score of B and is considered a NOVA 3 processed food, offering very low levels of fat, saturated fat, sugars, and salt while delivering a high carbohydrate load. The flour’s low‑fat, low‑salt profile is a nutritional benefit, but its high carbohydrate content and modest protein make it energy‑dense and less suitable for low‑carb or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cereal products, this flour contains far less fat (0.7 g vs 6.94 g), saturated fat (0.2 g vs 165.82 g), sugars (0 g vs 9 g) and salt (0 g vs 2.96 g), while providing more carbohydrates (81 g vs 63.97 g) and a slightly higher energy level (355 kcal vs 353.32 kcal).
Ingredients
Farine de riz d'u Sticky rice traditionnel 100% Farine de riz gluant blanc issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Farine de riz gluant.










