Farine de Riz

Rice flour, sold in a 500 g plastic bag, is an organic, gluten‑free product made from 100 % white rice and bears a label indicating possible soy traces. Its nutritional profile per 100 g shows very low fat (0.8 g), sugars (0.5 g), and salt (0 g), but high carbohydrates (80 g) and moderate protein (5.5 g), giving it a Nutri‑Score of B and a NOVA group of 1, indicating minimal processing. The flour is suitable for vegan and gluten‑free diets, yet its high starch content may be unsuitable for low‑carb or ketogenic regimes and the soy trace could affect allergic consumers.