
Product Insights
Organic Whole Rice Flour is a single-ingredient, organic, gluten-free cereal product belonging to the cereals and potatoes family. It carries a Nutri-Score of A, an Eco-Score of B and is classified as a minimally processed food (NOVA 1), offering low fat, sugar and salt while providing moderate protein (7.5 g) and fiber (3.6 g) per 100 g. The main drawbacks are its relatively low protein compared with other cereal flours and a high carbohydrate content typical of rice flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal flour product (9 g sugar, 6.94 g fat, 165.82 g saturated fat and 2.96 g salt per 100 g), this organic whole rice flour contains virtually no sugar, fat, saturated fat or salt, while delivering 7.5 g protein - slightly below the category's 9.76 g average.
Ingredients
whole rice flour
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Frequently Asked Questions
Everything you need to know about Farine complète de Riz Bio.











