
Product Insights
Corn flakes from Bio par nature belong to the cereals and potatoes family and are classified as breakfast cereals. They carry a Nutri-Score of B, belong to NOVA group 1, and are low in sugar, fat, saturated fat and salt while providing 8 g of protein per 100 g. However, the product is low in dietary fiber, contains a high carbohydrate load and lists possible traces of gluten, milk, nuts and soy, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flakes contains dramatically less sugar (1.1 g vs 14.1 g), fat (1 g vs 9 g) and salt (0.001 g vs 1.8 g) per 100 g, while offering higher carbohydrate (84 g vs 64 g) but considerably less fiber (1.4 g vs 8.3 g) and slightly lower protein (8 g vs 10.2 g).
Ingredients
maïs* (100%),
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Frequently Asked Questions
Everything you need to know about Corn flakes.











