Brüggen, Chabrior, Intermarché • 375 g
Corn flakes BIO
Product Insights
Corn flakes BIO is an organic breakfast cereal made primarily from corn (92%) with added barley malt extract, cane sugar, and a small amount of salt. Classified as a NOVA 4 ultra-processed cereal, it carries a Nutri-Score of C, provides 6.9 g of protein and 3.3 g of fiber per 100 g but also contains 5.2 g of sugars, 0.83 g of salt and the additive E322 (lecithin) along with several allergens (gluten, milk, lupin, mustard, soy, nuts). It falls under the PNNS groups Cereals and potatoes and Breakfast cereals, offering a convenient plant-based option for breakfast while its high processing level and presence of allergens may limit suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for breakfast cereals (14.1 g sugar, 9 g fat, 1.8 g salt per 100 g), Corn flakes BIO contains only 5.2 g sugar, low fat and 0.8 g salt, making it considerably lower in sugar and salt while offering comparable protein.
Ingredients
Maïs** 92%, extrait de malt d'orge**, sucre de canne**, sel marin, émulsifiant : lecithines** Traces éventuelles d'autres céréales contenant du gluten, soja, lait, lupin, moutarde et fruits à coque. **Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Corn flakes BIO.
