Franprix • 375 g
Les corn flakes Bio
Product Insights
Les corn flakes Bio is an organic breakfast cereal made primarily of 92% corn, with barley malt extract, cane sugar, sea salt and sunflower‑derived lecithin as an emulsifier. Per 100 g it provides 381 kcal, 83 g carbohydrates (including 6.2 g sugars), 1 g fat, 0.2 g saturated fat, 0.65 g salt, 8.2 g protein and 3.4 g fiber, earning a Nutri‑Score of C and being classified in NOVA group 4, indicating an ultra‑processed product. It belongs to the plant‑based “Cereals and potatoes” and “Breakfast cereals” groups, contains gluten, and includes the additive E322 (sunflower lecithin), making it suitable for some vegans but not for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flakes contains markedly less sugar, fat, saturated fat and salt, but it has higher total carbohydrates and lower fiber and protein levels.
Ingredients
Maïs* 92% - extrait de malt d'orge* - sucre de canne* - sel marin - émulsifiant : lécithines de tournesol*. *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Les corn flakes Bio.
