Ma vie sans gluten • 250 g
Corn flakes glacés bio
Product Insights
Corn flakes glacés bio is an organic, gluten-free breakfast cereal made from corn, corn starch, sugar, salt and a few plant-based stabilizers and emulsifiers. It falls into the PNNS groups "Cereals and potatoes" and "Breakfast cereals", carries a Nutri-Score of E and is classified in Nova group 4, reflecting its ultra-processed nature. While it is low in fat (0.5 g), saturated fat (0.2 g) and provides 3 g of fiber per 100 g, it contains very high sugars (34 g) and a moderate amount of salt (1.3 g), which outweigh its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flake contains about 34 g of sugar per 100 g (more than double the typical 14.13 g), only 0.5 g of fat (far below the 8.97 g average) and 1.3 g of salt (slightly lower than the 1.77 g average).
Ingredients
maïs*, sucre de canne roux*, sel, amidon de maïs*, stabilisant (gomme arabique), émulsifiant (lécithine de tournesol).
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Frequently Asked Questions
Everything you need to know about Corn flakes glacés bio.
