Why is this Corn Flakes classified as a moderately processed product (NOVA 3) and does it contain any additives?

The cereal is made from corn, sugar, salt, malt extract and added vitamins and minerals, which involves extrusion and fortification, placing it in NOVA group 3. According to the data, it does not contain any listed food additives.

How do the sugar (7.6 g) and salt (0.9 g) levels per 100 g impact individuals managing diabetes or hypertension?

The sugar amount is moderate and lower than many cereals, so it contributes less to blood‑glucose spikes, but it should still be counted within daily carbohydrate limits. The salt content is below the average for breakfast cereals but may still add to sodium intake, so hypertensive individuals should monitor their total daily salt consumption.

Is the presence of trace milk and gluten allergens in this cereal safe for people with lactose intolerance or celiac disease?

Even though the amounts are only trace, the label indicates possible contamination with milk and gluten, so the product is not considered safe for strict lactose‑intolerant or celiac consumers who must avoid any detectable presence of these allergens.

Chabrior • 500 g

Corn Flakes

Cereals And Potatoes

Product Insights

Corn Flakes by Chabrior is a plant‑based breakfast cereal that falls under the cereals and potatoes and breakfast cereals categories. It carries a Nutri‑Score of C and is classified as NOVA group 3, offering lower fat (1.1 g), sugar (7.6 g) and salt (0.9 g) than the average breakfast cereal, but it also provides less fiber (3.4 g) and protein (8 g) per 100 g. The product contains traces of gluten, milk, soy, nuts, mustard and lupin, making it unsuitable for strict vegans and for people with those specific allergies or intolerances.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates84 g

Sugars7.6 g

Comparative Analysis

Compared with the average breakfast cereal, this Corn Flakes contains about one‑tenth the fat (1.1 g vs 9.1 g), less than half the sugar (7.6 g vs 14.2 g) and roughly half the salt (0.9 g vs 1.7 g) per 100 g, but it also delivers considerably less fiber (3.4 g vs 8.3 g) and protein (8 g vs 10.2 g).

Ingredients

Maïs 92%, sucre, sel, extrait de malt d'orge, vitamines et sel minéraux : vitamine D, thiamine (B1), riboflavine (B2), niacine (PP/B3), vitamine B6, acide folique (B9/M), vitamine B12, acide pantothénique (B5) et oxyde de zinc. Traces éventuelles d'autres céréales contenant du gluten, soja, lait, fruits à coque, moutarde et lupin.

84%

35%

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