
Product Insights
Parmigiano Reggiano DOP is a grated Italian cheese aged at least 30 months, made from raw cow's milk and certified with the AOP label. It delivers a very high protein content of 32 g per 100 g but also contains 30 g of fat, 20 g of saturated fat and 1.6 g of salt, resulting in a Nutri‑Score of D and a NOVA classification of 3. As a member of the milk and dairy products group it fits low‑carb eating plans, yet its calorie density and salt level mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this Parmigiano Reggiano has higher fat, saturated fat and energy while providing lower sugar and lower salt than the category averages.
Ingredients
Lait cru de vache, sel, présure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Parmigiano Reggiano DOP.








