Pain Intégral Aux Graines

Pain Intégral Aux Graines is an organic whole‑grain French baguette made with 100 % French whole‑wheat and rye flours, water, sourdough, and a mix of brown linseed and sunflower seeds. It carries a Nutri‑Score of B and falls into NOVA group 3, offering lower fat (4.1 g), sugar (1.1 g) and salt (1.36 g) than the typical French bread average, while providing a high fiber content of 9.6 g per 100 g. However, it contains gluten and may have traces of egg, milk, nuts and sesame, which could be problematic for people with those allergies, and its protein level (7.6 g) is below the category average.