Pain intégral Montignac

Montignac Wholegrain Bread is a French‑made loaf crafted from whole wheat and rye flours, sourdough starter, water and Guérande grey sea salt, carrying organic certifications and clearly containing gluten. Nutritionally it offers 230 kcal per 100 g, low fat (1 g) and saturated fat (0.2 g), very low sugars (1.1 g), a high fiber content (8.8 g), moderate salt (1.3 g), and earns a Nutri‑Score of B while being classified in NOVA group 3. The product is sold in a vacuum‑packed plastic bag that is not clearly recyclable, its ingredient origins are undisclosed, and the presence of wheat gluten makes it unsuitable for gluten‑free diets despite a contradictory label.